Preparing this dish is very easy. It requires a special type of tava which is shown in the image.
Ingredients:
- Rice
- Urad daal
- Channa daal
- Oil
- Salt to taste
Method:
- Soak the rice and both the daals for a couple of hours and grind them to a smooth batter. Let the batter be a bit thick.
- Add salt and let the batter stand overnight for fermentation.
- In the morning, make them into the shape as shown in image. Fry them on the tava. Cook on one side and then turn them over to cook on the other side.
- Serve hot with coconut chutney
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